Scrambled sausage
By VicentaLakin
THE BEANS ARE SO FRESH THIS SEASON, THEY'LL BE READY IN ABOUT 1-2 MINUTES. SCRAMBLED BEANS, SAUSAGE Q BULLETS. AND IT'S A BEAUTIFUL DISH, AND IT'S VERY NICE TO ATTRACT KIDS。
Recipe Recommendations
- broad bean 500G
- sausage 2 pieces
- cooking wine appropriate amount
- green onion appropriate amount
- ginger rice appropriate amount
- salt appropriate amount
Steps for Scrambled sausage
1
Beans are stripped of their bean and skins, washed for backup。
2
Weenie cuttin。
3
Prepare onions, ginger rice。
4
Combine the salami with wine. It's a fire, a hot pot of cold oil, and it smells like ginger。
5
Down into salami, up to half-transparent。
6
Falling in the beans, continuing to fry。
7
If the beans are cooked with a proper amount of salt, then they're even。
8
Load。