Cracker and powder
By VicentaLakin
Recipe Recommendations
- sweet potato vermicelli 1 handful
- Chinese cabbage appropriate amount
- onion a little
- soy sauce appropriate amount
- salt appropriate amount
- broth half a bowl
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cracker and powder
1
Potato powder is soft with hot water。
2
Big cabbage wash, water control。
3
First cut, then cut。
4
It's hot and hot in the pot。
5
The cabbage bar。
6
Scrambled to soften the cabbage bar。
7
Add soft bars。
8
Scrambling, scrambling。
9
Add half a bowl of soup, and I'll cook the soup of five flowers without fresh water or chicken。
10
It's also salty, burning for three or four minutes。
11
The soup is almost dried up and the powder is soft。
12
I put a little onion paste before I went out。