Single County lamb soup
By VicentaLakin
It's the only soup that's recorded in China's famous recipe. It's different from the rest of China's. It's different from sheep's varieties and materials for cooking lamb's soup. More importantly, my mother-in-law put them in the lamb's soup, which I prefer。
Recipe Recommendations
- mutton with bone 2000 grams
- cabbage appropriate amount
- vermicelli appropriate amount
- nutmeg one
- liangjiang appropriate amount
- clove 3 capsules
- Angelica dahurica appropriate amount
- cinnamon a little
- pepper capsule counting
- octagonal of 2
- fennel a little
- onion appropriate amount
- coriander appropriate amount
Steps for Single County lamb soup
1
The foods, such as meat buckles, ginger and lilac, were washed with fresh water and then wrapped with a clean gauze, tied with wire, and the kit was finished。
2
The pot shall be filled with proper water, and the lamb shall be placed in it while it is cold, shall be covered with Gail, shall be burned, and shall begin to be stained with blood, and shall be carefully removed with a spoon。
3
The material is then packed into the pot, cooked with lamb soup, then slowly boiled after the fire, and cooked the lamb, a process that will take some hours。
4
Now we're dealing with powder bars, which are soft with warm water。
5
The cabbage is clean, it's small with your hands. Don't be too small, or you won't get it。
6
The lamb is cooked, the lamb is taken out and cut into pieces of the right size, and the flesh on the lamb bones is cut and cut。
7
And pour the lamb and the lamb bones back into the pot and keep cooking。
8
When the pot is opened, the powder and the cabbage will be put in together and boiled to the point of softness, softness and fire。
9
Onion flowers, spices ready。
10
Let's drink。Single County lamb soup Make Tips
1. The lamb shall be cooled in a boiler and, when burned, smouldered, so that the soup shall be clean and smelly. 2. To determine whether the lamb is cooked or not, it can be stung with chopsticks and if it is easily punctured, the lamb will be cooked, otherwise the cooking will continue. 3. lambs need not be cut before they are cooked, so that the nutrients in the meat are not lost and tastes better. 4. If you do not like cabbage and pink bars, you can drink the soup directly, with onion flowers and spices。