Sweet rice
By VicentaLakin
It has the effect of providing warmth, diarrhea, stench, blood control, and decompression, and it is red and sweet。
Recipe Recommendations
- brown sugar appropriate amount
- white sugar appropriate amount
- fresh lotus root 2 knots
- glutinous rice appropriate amount
- water appropriate amount
- red jujube of 4
- osmanthus sauce 2 tablespoons
- sweetening
- cook
- an hour
- ordinary
Steps for Sweet rice
1
Buy a coarse, flat two knots to wash off the skin。
2
Cut a little bit from the head。
3
The rice wash was immersed for an hour。
4
Prepare four big red dates, red sugar, white sugar。
5
Fill in the small hole of the bubbling rice with chopsticks。
6
The cut side is fixed with toothpicks。
7
When you put red sugar, white sugar and a little water in the red, you add a proper amount of water。
8
Add a little red sugar mix。
9
Join the water and burn。
10
I'm going down and I'm going to cook with big red dates。
11
A modest turn-over equals the heat and the colour。
12
To boil to a thick ceasefire of soup, and then put in a pressure pan for half an hour。13
You're going to have to get it out of the high-pressure pan and put it in the frying pan with a lot of juice。
14
Get the rice out of the pot and dry it and cut it。
15
Cut open and look at the red colour of the rice and the flatness of the rice。
16
It's a beautiful slice. Look at it。
17
Cut the rice into a flat piece。
18
The finished plate is then poured into the juice, and a spoonful of cinnamon sauce can be poured into the tablet (the feeling is better off without cinnamon, because the boiled juice is red), and the colored, sweet rice is tasted。