Rice steam tofuballs
By VicentaLakin
Tofu and rice are very nutritious things. Use steam. Tastes beautiful, colours delicious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Rice steam tofuballs
1
A small amount of pork is cut to pieces. Put in eggs, salt, pepper noodles. Onions of a little water starch. It's evenly mixed。
2
Old tofu. Put it in the meat. Crush it hard
3
Add five perfumes and salad oil. Once again mixed with meat。
4
Until full integration. Put it in ten minutes。
5
Mi had an hour of early bubble. Dry water。
6
Grab a piece of tofu with your hands. Scratch it into balls。
7
Evenly wrapped in rice。
8
Make a good swing. Put a pea in the middle for decoration。
9
25 minutes of steam in boiling water. Five more minutes。
10
A good, good, good tofu pills are ready。Rice steam tofuballs Make Tips
We have to choose old tofu. It's easy to form。