Potato varnish
By VicentaLakin
There is a variety of ways to eat the ribs, and the usual fading practice of “varnish” can change in a variety of ways: it tastes so salty, so soft, sour, sour and sour. Try it
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Potato varnish
1
When the ribs are bought, let them chop and clean。
2
I'm going to have a little bit of garlic and soybeans, flour, salt, oil, soy sauce。
3
Combination of the pickle moment。
4
Get the taro out of the skin。
5
Cut into small pieces。
6
Put a little salt and oil on the plate。
7
And then add the savory ribs to it。
8
Put it down。
9
When the water in the pot is burned, it is covered with a lid and steamed with fire。
10
It's about 10 minutes' worth of steam, and it's enough to use chopsticks to make a mess. "If you don't soften the lid, you'll rot."
11
The finished product。