Scrambled eggs with leek

By BonitaKshlerin

Scrambled eggs with leek
A delicious fast-handed dish.
I hope you like it.


My husband has been at home these days,
He was about to occupy the computer,
Sometimes I have to go out to play,
So I can't go to gourmets often to visit them.
I'm going to miss you all.

Recipe Recommendations

  • leek 200 grams
  • eggs of 2
  • salt appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount

Steps for Scrambled eggs with leek

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Soak leeks in light salt water for 15 minutes.
  • Make step 2
    3
    Cut the washed leeks into sections.
  • Make step 3
    4
    Beat the eggs with chopsticks and set aside.
  • Make step 4
    5
    Heat the wok and add appropriate amount of cooking oil.
  • Make step 5
    6
    Put the eggs in the pan and fry them.
  • Make step 6
    7
    Put the fried eggs into a bowl.
  • Make step 7
    8
    Add a small amount of oil to the pan.
  • Make step 8
    9
    Put the leeks in the pan and stir fry quickly.
  • Make step 9
    10
    Add appropriate amount of salt and mix well, and pour the eggs into the pan.
  • Make step 10
    11
    Use a spatula to shovel the eggs, stir well with the leeks, sprinkle with a little sesame oil, and turn off the heat and serve on a plate.

    • Scrambled eggs with leek Make Tips

    1. Eggs absorb salt, so salt should be added before putting in the eggs. 2. You can also stir-fry the leeks first, then pour the egg liquid on the leeks, fry them and serve them.

    Recipe Categories

    Recipe recommendation