Chestnut is also my favorite. I always have an impression in my heart that chestnuts are so difficult to peel. Maybe it's because I didn't know how to peel them when I was a child.
One day I searched the Internet and looked at several methods, and I became curious. Are so many methods really effective? Can it really be that easy to peel? Which method is more practical and convenient?
So I chose three methods to experiment, and the result was that those methods were really practical. At least the three methods I used were quite good. The fastest and most time-saving method is the microwave method.
Skillfully peeling chestnut
Recipe Recommendations
- chestnut appropriate amount
- boiling water appropriate amount
Steps for Skillfully peeling chestnut
1
The first method: soak peeled chestnuts in boiling water.
2
Wash chestnut. Boil water in the pan, turn off the heat, and add chestnuts.
3
Cover and soak for five minutes.
4
Remove the chestnut and cut it with scissors.
5
When peeled off, it looks very complete.
6
A very beautiful chestnut was peeled out.
7
The second method: peeled chestnut by microwave method.
8
The water bubble on the left and the right is microwave. The surface of the water bubble is moist and the color is darker. The surface of the microwave is dry and the color is lighter, and the feel will be harder.
9
Wash the chestnut, use scissors to cut an opening on the surface, cut both left and right, and connect it into a symmetrical opening, so that it will crack accurately.
10
Place it in the microwave and sit on high heat for one minute before taking out.
11
Wrap the microwave plate with a cloth and let the chestnuts cool slightly. With a gentle break of his hand, the chestnut was peeled out, very quickly.
12
The third method: peeling the chestnut by soaking in water.
13
First cut the outer shell of the chestnut with scissors and peel off.
14
Boil water in the pot or a water temperature of seventy to eighty degrees Celsius is enough. Add in the peeled chestnuts.
15
Soak for five minutes, remove and drain the water, and you can easily peel off the coat.Skillfully peeling chestnut Make Tips
The first method: soak in water. Because they are soaked in boiling water, the surface of the chestnuts inside is very moist, but some chestnuts will naturally separate due to the heat and become in half when peeled off, but they are completely and clean when peeled off. The second method: microwave method. The most important thing to pay attention to is to prevent being scalded. When taking out the microwave dish, be sure to wear an anti-hot cover, and let the chestnuts cool slightly before peeling. The third method: peeling the shell and soaking in water. It takes a little time to peel the shell, but after soaking in water, it is easy and easy to peel.