Fresh meat
By VicentaLakin
Recipe Recommendations
- pork 约250 grams
- shallots 2 trees
- ginger powder a little
- shisanxiang a little
- soy sauce 2 tablespoons
- salt appropriate amount
- oyster sauce 1 scoop
- flour 约250 grams
- qingshui appropriate amount
- cilantro appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- chili oil appropriate amount
- green onion a little
- salty fragrance
- cook
- an hour
- simple
Steps for Fresh meat
1
Flour with a little salt。
2
It's water-filled. It's a little hard, about half an hour。
3
The pork is purified with onions, ginger powder, 13 fragrances, beryllium oil, raw, salt。
4
Smash even。
5
Good face again, smoother。
6
I can't get too thin. I'm a little thick。
7
Cut into small blocks。
8
Take a little piece of film, put it in the pot。
9
The sides are sealed。
10
Two angles down there. It can be wrapped in other shapes. It's random。
11
The pot is boiled with water and boiled with boilers。
12
In the small bowl, put a cuisine, onions, pickles, saltless shrimp skin, a little salt。
13
Scrambling into hot soup。
14
Get the boiled tungsten in the bowl。
15
I'll just add a little chili. It's good. It's thick。Fresh meat Make Tips
Noodles should live a little hard, otherwise they may not be easy to form or be particularly thin。