Cream skin
By VicentaLakin
Recipe Recommendations
- pork belly 约300g
- flour 3 scoops
- starch 2 tablespoons
- baking powder a little
- qingshui appropriate amount
- onion ginger appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Cream skin
1
Five flowers to wash, slice, about three or four millimeters thick
2
Add onions of ginger, 13 fragrances, raw smoke, salt to the bouquets, and rubbed it for about 20 minutes
3
Flour, starch, powdered, flour: starch, about 3:2
4
It's about as thick as yogurt
5
Pick out the ginger and leave it. Add the meat to the paste. Lee
6
Combination
7
It's 60% hot in the pot
8
We'll blow it to the surface and get it out
9
The oil in the pot is again 70% hot and the meat is blown up
10
The meat that's rebuffed, the meat that's rebuffed after the heat, can reduce the greasy
11
It's all right