Sourbone
By VicentaLakin
This dish is internalized, often made by grandmothers, very popular in the family, most importantly sour dishes, in addition to good taste, appetizers and an appetite, have the advantage of making people feel free to eat more meat, which is a food of special taste. It's not a very good dish, but it tastes good
Recipe Recommendations
- sour and salty
- stewed
- an hour
- simple
Steps for Sourbone
1
Prepare the food, clean the pig's bones, go the potatoes, cut the garlic open。
2
It's hot, it's hot。
3
Add soy sauce。
4
Put the pig's bones in the fire and then pour them into the water. Pour in the peppers, eight horns, guacamole with salt. Fire。
5
Clean up the sour cabbage。
6
Put the yogurt in the pot and boil it。
7
During that time, slice the potatoes。
8
When the water is released, it will be put into potatoes and boiled for about 40 minutes。
9
Let's go before the pot。
10
Completed ChartSourbone Make Tips
1. Salt is added according to its own taste. 2. The soup can also be collected with a small fire, with as much water as possible, which is delicious. 3. Cooking potatoes into mud increases the smell of sour vegetables. 4. Sealable, refrigerated, insatiable, and hot for further consumption, without suggesting that it be too long to finish twice。