Rice of wheat
By VicentaLakin
Recipe Recommendations
- big meat 350 grams
- white flour 500 grams
- onion appropriate amount
- Jiang appropriate amount
- carrots a
- black fungus a little
- mushrooms five flowers of
- lotus root a
- glutinous rice a bowl
- soy sauce a little
- oyster sauce a little
- white sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Rice of wheat
1
With a little salt in the white, half with open water, half with cold water, half with a half-hour awakening。
2
And when you wake up, chop the meat into meat, with rice (with rice, evenly mixed) and then put carrots, black-mules, licorices, mushrooms into little particles into the meat, and mix them evenly。
3
The meat pie is mixed with raw, oil-consuming, 13 fragrances, sugar, salt, and then even with oil。
4
He wakes up and cuts into a little squeezing, and he's in the shape of a dumpling skin。
5
Wrap the material into the skin like this, don't seal it, and it'll steam。
6
Put it in the steam pan for 15 minutes。
7
Steam, pot, finished。