Porridge with peas
By VicentaLakin
Cooking pea rice with bacon seems to be a classic for farming. But I don't really want to cook. I'd like to cook a porridge with bacon. Why don't you make this classic breakfast porridge? The difference between rice and porridge is as if it were water. There's less food, more porridge. Cooking congee is the simplest thing. Just throw all the food into the electric table. Wait till the onion is squeaked, a bit salty, and a little onion flower so that the fragrance of the onion will bring out the fragrance. If you like, you can add a little pepper. It tastes better. The rice is rich in chain starch and the porridge that is boiled looks particularly thick. Porridge, too。
Recipe Recommendations
- fresh peas 50 grams
- bacon 50 grams
- glutinous rice 50 grams
- qingshui appropriate amount
- salt a little
- green onion appropriate amount
Steps for Porridge with peas
1
Fuels: 50 grams of fresh peas, 50 grams of meat, 50 grams of rice, water, salt, onions。
2
Scratches are cut to shreds。
3
The rice was washed with fresh water。
4
And then you put the washed peas and the rice, and the gravy, and the gravy, inside the electric rice。
5
Add a modest amount of water according to the thinness you want。
6
Cover the lid, plug in the power, choose the porridge function, default for an hour and a half to start。
7
The porridge program is over, and the cooking is automatically warm。
8
Turn it off, pull the power, unplug the lid。
9
Add a little salt and onions to the porridge。
10
It's even with a spoon。
11
Fill the bowl while it's hot。Porridge with peas Make Tips
The amount and proportion of all food items can be adjusted at random. The meat was originally salty and needed to be added to the salt as appropriate。