Meat and garlic

1

The garlic seeder that was bought was taken out of the root with a knife and cleaned up the spare parts。

2

I bought it from the supermarket for the back elbow cutter。

3

The oil is poured into the pot, the pork is made to change colour and the sauce is poured to the pork。

4

Scrambled in good garlic seedlings, scrambled out, scrambled in the right amount of salt。

5

Scrambled in good garlic leaves, and you'll be dead。

1 GARLIC HAS INTESTINAL CHOPS, BLOOD RESIN AND INCREASED RESISTANCE TO CANCER PREVENTION. EFFICIENCIES SUCH AS 2: GARLIC SEED CONTAINS A RICH VITAMIN C AND NUTRIENTS SUCH AS PROTEINS, CARROTS, SULFAMIDE AND NUCLIDE. ITS SPICY TASTE COMES MAINLY FROM THE SPICY SPICY FORM IT CONTAINS, WHICH HAS THE EFFECT OF ABLAZE AND DIGESTION. 1- THE GARLIC SEED CONTAINS SPICLES WITH A CAPACITY OF UP TO ONE TENTH OF PENICILLIN AND HAS A GOOD KILL EFFECT ON PATHOGENS AND PARASITES AND CAN BE EFFECTIVE IN PREVENTING INFLUENZA, PREVENTING INJURY INFECTIONS AND TREATING INFECTIOUS PESTS. 2. GARLIC SEEDLINGS HAVE A SIGNIFICANT EFFECT ON BLOOD RESIN AND THE PREVENTION OF CORONARY HEART DISEASE AND ARTERYCLEROSIS, AND CAN PREVENT THE FORMATION OF HAEMOBOLISMS. IT PROTECTS THE LIVER, INDUCES THE ACTIVITY OF HEPATIC CELL DETOXICATION ENZYMES AND PREVENTS THE SYNTHESIS OF CARCINOGENS OF NITAMINE FROM OCCURRING. 3 ⃣: WHEN THE GARLIC IS WASHED, CUT OFF THE TRUNK AND LEAVES OF THE GARLIC, SO THAT THE SOIL HIDDEN IN THE LEAVES OF THE GARLIC WILL BE WASHED EASILY。