Mustard mushroom pie
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- flour appropriate amount
- lean meat appropriate amount
- mustard appropriate amount
- Pleurotus eryngii appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Mustard mushroom pie
1
Flour with pumpkin mud and soft pasta, wrapped in film for an hour
2
Mustard wash
3
The water in the pot is boiled and the mustard mustard water is released
4
Squeeze the water
5
The apricot
6
Mustard, almond mushrooms, skinny meat, garlic paste, salt, millet oil, stork oil
7
the hairy pasta pulls out the small agent
8
It's a thick, thin circle in the middle
9
Keep your mouth shut. Keep it down. All done
10
A pan with oil, a pie, a little fire. Production
11
Turn it over and fry it
12
Skin thin, salty。