Milky black cake

By VicentaLakin

Milky black cake
Steam cakes are always on fire in the circle of friends, because they're not hot, and their tastes are very different, so let's show you today a coarse cake, black rice, and a special smell of steamed cake, because of the addition of greasy rice powder and powdered milk, a much better dryer taste, a much softer and more condensed taste of the coarse, and a very good wet effect of the cake, if you are interested。

Recipe Recommendations

  • Black rice cake powder 150 grams
  • water 100 grams
  • salad oil 60 grams
  • glutinous rice flour 20 grams
  • milk powder 10 grams
  • foreign eggs of 6
  • fine sugar 80 grams
  • pumpkin seeds 2 tsp
  • walnut kernel 5 capsules
  • dried saint fruit of 3

Steps for Milky black cake

  • Make Milky black cake step 0
    1
    Prepare all raw materials in advance。
  • Make Milky black cake step 1
    2
    Salad oil + water mixing evenly。
  • Make Milky black cake step 2
    3
    Add yolk evenly。
  • Make Milky black cake step 3
    4
    A single-time filtered powder (silver powder + milk powder + black powder)。
  • Make Milky black cake step 4
    5
    The chef's mixer put all the fine sugar in the egg-cleaning tank。
  • Make Milky black cake step 5
    6
    The cook's in six, high-speed mix。
  • Make Milky black cake step 6
    7
    It took me about a minute to lift the egg-beater, just a straight angle。
  • Make Milky black cake step 7
    8
    Half a drop of egg lumbers into black rice yolk。
  • Make Milky black cake step 8
    9
    And then you pour into the remaining protein cream and you cut it evenly。
  • Make Milky black cake step 9
    10
    Into the root of the holy fruit (a thin powder on the outside), walnuts and pumpkins, evenly mixed。
  • Make Milky black cake step 10
    11
    Invert the molds, top caps covered with protective film, strapped in a bag, fixed。
  • Make Milky black cake step 11
    12
    The fire evaporated for 45 minutes。
  • Make Milky black cake step 12
    13
    The steamed cakes were immediately retorted and cooled。
  • Make Milky black cake step 13
    14
    Cut to enjoy。
  • Make Milky black cake step 14
    15
    Division is very delicate。

    • Milky black cake Make Tips

    1: With regard to the discharge of eggs, there must be a break in a water-free and oil-free container, and the cooker has more power than an egg-beater, so the break is shorter, so don't have time to refer to it, but use a state of mind 2: when you mix in the protein cream, do not draw a coil, the collage is easy to melt 3: one-time water in the steam pan, cut open the top of the pan and water 4: a steamed cake is ready to drop

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