Red-hot bass
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- minced meat appropriate amount
- Jiang Ding appropriate amount
- garlic slices appropriate amount
- millet pepper appropriate amount
- bean paste appropriate amount
- Laoganma soy sauce appropriate amount
- green onion appropriate amount
- Red and yellow pepper powder appropriate amount
Steps for Red-hot bass
1
The herd was washed with starch, knifed back, forklift. Don't put chili on unless you eat spicy. Materials: Tombfish, meat, ginger garlic, peppers, onions, peppers, bean petals, bean petals, bean bean bean bean bean bean bean bean sauce
2
Dry the fish with kitchen napkins. Put a starch on the fish
3
The hot pot is cold, don't touch the fish
4
Hot pots of cold oil, greasy, soy sauce
5
Squirts and squirms and squirms
6
When the fish is burned, the plate is loaded, the soup is poured and the onion flowers are spilled