Grab the ribs

By VicentaLakin

Grab the ribs
Grab the delicious ribs with your hands. The atmosphere is clear. There's a little barbecue smell. Very good. It can be baked in ovens or fried in pans, and today I'm using fried methods to make it easier for many friends who don't have ovens。

Recipe Recommendations

  • pork chops 4 pieces
  • green onions a piece
  • ginger 5 pieces
  • pepper 10 teeth
  • lettuce a
  • barbecue sauce a spoonful
  • soybean paste a spoonful
  • Light soy sauce. a spoonful
  • salt a little
  • soy sauce a little
  • dry starch a spoonful
  • Crispy fried chicken flour half a spoonful
  • spiced powder half a spoonful
  • cumin powder a little
  • Barbecue powder a little
  • salad oil two spoons

Steps for Grab the ribs

  • Make Grab the ribs step 0
    1
    Buyed ribs, bled out, washed over and over again. This ribs will be cut into long strips. With salt, soy sauce。
  • Make Grab the ribs step 1
    2
    Onions, peppers and ginger. The longer it is, the better. This one was pickled for four hours. Watch out for the turnover and make it taste better。
  • Make Grab the ribs step 2
    3
    Roast and fragrance chicken powder in two to one. It's mixed with a little bit of chalk。
  • Make Grab the ribs step 3
    4
    Picked up ribs. Carefully remove the peppers and the onions. Put it thick on this dry powder. A piece of a twig, do not rush。
  • Make Grab the ribs step 4
    5
    Oil in the pot. I've been to no ribs. We put a single piece of the ribs on dry powder. When oil temperatures rise, the fire is minimal. Put it in the ribs and blow it up
  • Make Grab the ribs step 5
    6
    The small bench sits in front of the pot and explodes slowly, because it's the smallest fire, and we don't have to worry that it's gonna burn. About 20 to 30 minutes. Find a rib. The thickest place is a chopstick。
  • Make Grab the ribs step 6
    7
    Cool the ribs。
  • Make Grab the ribs step 7
    8
    We'll put gas paper and lettuce on the table。
  • Make Grab the ribs step 8
    9
    Careful with the ribs. A little white sesame, roast powder and powdered powder, depending on the taste of the individual. Eat with a disposable glove in your hand. It's delicious. It's not looking very classy。
  • Grab the ribs Make Tips

    And if the ribs are to make their flesh tender, do not draw water. Pickles can be adapted to personal taste. Eat chili pepper noodles. That ribs, you must cut the growth strip. Looks good. It's easy to grab a hand。

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