Eggskin meatloaf
By VicentaLakin
Eggskin cakes are delicious for both old and young, and eggs combined with pork can provide abundant proteins. There is also corrosive flavour with renal diarrhea, which has the effect of intestine retorture, retinal gas and dethermal detoxification。
Recipe Recommendations
- front leg meat 500G
- eggs of 3
- cooking wine 2 tablespoons
- salt appropriate amount
- sweet potato powder 40g
- chicken powder 1 scoop
Steps for Eggskin meatloaf
1
Pork is chopping up into fat。
2
Add red potato powder, wine, salt, chicken powder mix。
3
Eggs three。
4
Eggregated yolk separated。
5
The egg is pouring into the ooze, the yellow side。
6
Add an egg clean and evenly mix。
7
Cut it open and put it in the flesh to the knife。
8
Scrambling。
9
On the pot for 15 minutes。
10
Brush the yolk up and steam it for another eight minutes。
11
Cool the slices。
12
Slice on disk。
13
The meatloaf is ready, isn't it
14
Flaming mushrooms, Chetin。
15
Put the oil in and blow out the smell of mushrooms。
16
It pours into steamed fish oil, with a little salt and white sugar, a little stork oil, boiled up to three minutes later with starch, and pours the juice into the meatloaf。
17
Because meat loaf is salty when making meat loaf, it must be salty when cooking sauce。
18
Some people don't like sauce, they can eat directly, or they can eat with hot sauce