Porpoise
By VicentaLakin
The Portuguese eggnog, also known as the Portuguese cream tart, is a small souffle. Leather pies, which are characterized by a small amount of surface coke, which is a caramel after overheated sugar, are also known as caramel eggs. It's now a common dessert, but it's not cheap for every shop, and it's not so easy to eat. So let the friends who want to eat make it at home
Recipe Recommendations
- egg tart skin the 12
- milk 180 grams
- light cream 50 grams
- condensed milk 10 grams
- white sugar 20 grams
- eggs one
- raisins appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Porpoise
1
Prepare food。
2
Fire 190/fire 170 pre-heat oven。
3
All raw materials are mixed evenly except for skin and raisins。
4
Tranquoise sift twice。
5
Put the raisins in the skin。
6
And pour the sap into the egg pelt, about nine percent full。
7
In turn。
8
Put it in the middle of the oven for about 20 minutes。
9
The finished product。
10
The finished product。
11
The finished product。
12
Pack your bags while it's hot for friends。Porpoise Make Tips
each oven is different and its temperature and timing are adjusted according to its own oven. 2. the raisins may not be released or replaced by the fruit they like. 3. approximately 6.5 cm in diameter outside the skin。