Sugar and vinegar
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and vinegar
1
Get your food ready。
2
The mountain medicine and carrots go and wash their skin and cut them into rollers。
3
And it will be covered with a proper amount of starch。
4
Put some oil in the pot. It's a little more oil than fried vegetables. When the oil is 40% hot, a small fire is released into the carrot, which is blown to the ground and ripe。
5
The same method is used to reach the mountain medicine, which can be recovered in two separate rounds to decorated and ripe。
6
Slice a bit of ginger and blow up ginger with some oil。
7
Pour in the ketchup。
8
A little fresh water, three spoons of sugar, four spoons of rice vinegar, a little salt, and a little water starch after the soup bubble。
9
A little light oil will come out of the pot when it's all right。
10
It'll be good to eat。