I'll be back
By VicentaLakin
It's red, it's spicy, it's salty, it's sweet, it's fat, it's hot。
Recipe Recommendations
- spring bamboo shoots a
- pork belly 6 two
- peanut oil appropriate amount
- pepper appropriate amount
- octagonal of 2
- the pepper appropriate amount
- onion appropriate amount
- dried red pepper of 5
- salt appropriate amount
- Daxing barbecue sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce appropriate amount
- rock sugar 3 pieces
- Jiang appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for I'll be back
1
Spring rolls off the skin, cut。
2
Cut into small pieces。
3
A little salt in the open water, a little bit more water, a little spare。
4
Five flowers and six。
5
Cut into small pieces。
6
Hot oil, peppers, peppers, horns, ginger onions。
7
Five flowers and a few of them。
8
Three iced sugars, right up。
9
Small and medium fire, fried to ice sugar melt, moderately yellow on the bouquet。
10
Pump water, pump salt。
11
25 minutes of small fire stew。
12
Scratch in, little fire stew for 15 minutes。
13
At this point, the soup is almost ready。
14
Two cheesies of barbecue sauce。
15
A spoonful of oil。
16
Turn it up evenly, shut the fire。
17
The finished product。
18
The finished product。