octopus

Recipe Recommendations

• low powder 100g
• pure water 200g
• soy sauce 10g
• cabbage appropriate amount
• squid in 1
• baking powder 1g
• eggs one
• rum 5g
• onion appropriate amount
• corn starch 5g
• water 50g
• honey 10g
• Muyu flower appropriate amount
• Broken seaweed appropriate amount
• salad dressing appropriate amount

• original
• other
• half an hour
• simple

Steps for octopus

1

First the big octopus, the cleaning must be in place, the head torn open, the ink to wash, then a little salt to wash the octopus

2

Wash it with your hands, then wash it with plenty of water

3

then we'll make pasta, we'll get a clean bowl, we'll put 100 g low powder in it, we'll powder it, we'll get an egg, we'll add 5 g rum, we'll make eight gs

4

finally, 200g pure water, evenly beaten with an egg

5

And then you go in and sift it in, and you filter the unsettled proteins, and the pasta gets more delicate

6

And then we'll cover it up, and we'll keep it quiet for about half an hour

7

first of all, make a water starch, add 5 g starch in 50 g clean water

8

then you add 10 g honey, 10 g raw, and ready water ash to the pot, and you boil, and you mix it with a little fire and you boil it to the thickness of the soup

9

Something like this could turn off the fire and just use it

10

then we'll deal with this big guy, the octopus cut to the ground

11

The cabbage, the onions, the vegetables, too

12

Add fresh water to the pot, pour a little wine and salt into the pot, boil the fire, then pour the cut octopus in and throw the water away, and boil it for a minute or two

13

I bought an ordinary octopus-burned mold, heated it first, and then brushed some oil on the bottom of the mold to protect it from glue, and the paste went straight in. Go on

14

i'm a real octopus poacher. i don't have any dragons in my mustache

15

And turn it over with a little fork or toothpick, and there's not enough to add some more paste, so that rolls around and rolls around, and it's coming into shape

16

It's more fragrance on the surface of the oil, and it's more fragrance, so you can eat it while it's hot

17

Squeeze the salad sauce, splatter the sea's mosses and woodfish flowers, and then get a fresh and well-cooked succulent sauce

18

Little Maruko, when you eat it, you've got sauce in your mouth

Recipe Categories

• snack recipes