Cheeseboxes
By VicentaLakin
Recipe Recommendations
- purple eggplant of 2
- pork stuffing 250g
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- sesame oil 1 tsp
- edible oil appropriate amount
- eggs of 2
- flour appropriate amount
Steps for Cheeseboxes
1
Pigs are fed with salt, onions, ginger powder, wine, soy sauce, perfume, and a half a bowl of fresh water. The water is slowly added to the mix until the meat is flexible and dry and humid, and no more water is required until the meat is soared that it is covered with fresh film。
2
Yogurt two cleans。
3
The eggplant cutters, every two sets, do not cut in the middle. Watch out, don't cut too thick。
4
Put the meat in the eggbox with a proper amount of meat in the chopsticks, evenly spread the meat in the eggbox with an index finger and thumb。
5
Two raw eggs are in the bowl, pouring into the right amount of flour (the flour is slowly added and mixed with the other) until the viscosity reaches the level of Anmushi yogurt. Smash to no flour particles。
6
In the middle of the fire, an appropriate amount of oil is poured into the pot, and the eggplant box is evenly applied to the paste and blown up in the pan when the heat is five or six。
7
When one of the blasts became hard, the fire turned and continued。
8
The eggplant box will blow up on two golds and you'll be out of the pot. The eggplant box comes out of the pot and it's in the leaking spoon to control the oil. Reload。
9
Load。
10
If you want to blow up more cheeseboxes, you can't blow a pot, you have to change the oil when you blow another pot. It's the oil that's been blown up once. Not only does it smell bad, but it looks bad。Cheeseboxes Make Tips
1 This is a very common dish, all of which can be added to the population, without special requirements. Two, don't fill too much meat。