♪ Dragon-head-bone-cooked tofu ♪
By VicentaLakin
Recipe Recommendations
- Longtou abalone 350 grams
- tender tofu a box of
- ginger few slices
- salt 2 grams
- corn oil appropriate amount
- pepper a spoonful
- cooking wine 5 ml
Steps for ♪ Dragon-head-bone-cooked tofu ♪
1
The headbone cleans up the body。
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and it's hot。
3
Pour in the right amount of water, and add ginger, pepper, wine and tofu。
4
The fire boiled for a minute and added a little salt。
5
Throwing onions out of the pot into the bowl。
6
The finished chart。
7
Final dinner。