The quail egg, the black mollusk beans
By VicentaLakin
Recipe Recommendations
- snow peas 120 grams
- quail eggs of 5
- black fungus 5 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for The quail egg, the black mollusk beans

1
Food: Dutch beans, quail eggs。
2
Black Muir。
3
Clean up the Dutch beans and get them for use。
4
They'll wash the shrouded black-mules and get them ready for use。
5
Put the quail eggs in the oiled spoon。
6
Put it in the steam pan and cover it。
7
Take it out。
8
Dutch beans were then taken into boiling water and extracted。
9
Then the black wood shall be laid down into boiling water, and it shall be pulled out。
10
The boiler was boiled with hot oil, and it went down to Blackwood and Dutch beans。
11
Then we'll put the quail eggs on the table。
12
Then add salt and chicken。
13
It's just a touch。