Snails
By VicentaLakin
THE SNAILS, WHICH HAVE A FUNCTION SUCH AS THERMAL WATER, THE COOLING OF THIRST AND THE GRAVITATION OF THE LIVER, ARE RICH IN VITAMIN A, WHICH IS AN EXCELLENT “OBSERVANT” PRODUCT, AND HAVE A GOOD TASTE, WHICH MAKES IT IMPOSSIBLE TO STOP。
Recipe Recommendations
- River snail of 10
- pork stuffing 200g
- cornflour appropriate amount
- salt 5g
- cooking wine 10ml
- onion appropriate amount
- sugar 2g
- Jiang appropriate amount
- minced garlic appropriate amount
- pepper 2g
- salty and fresh
- steamed
- half an hour
- simple
Steps for Snails
1
ten snails of pork platinum 200g platinum proper salt 5g pepper powder 2g wine 10ml onions appropriate sugar 2g。
2
The shears of the field are washed, boiled in open water for two minutes, scissors are used to remove the tail of the snail, pick out the snail to remove the intestines, wash the snail out of the stick with a little salt, and wash clean dry asphalt。
3
Snail chops, add to pork。
4
Add spices to the meat pie and stir it up。
5
Pumps of meat into the snails of the field and into the evaporation box. The square evaporation box selects the normal vapour mode, 100°C, 15 minutes。
6
Done。Snails Make Tips
Three small details are crucial: one, the onion needs to use its feet, and the snails need to be boiled with onion, in addition to the meat; two, the meat can't be overstretched; and three, the pig oil and soy sauce are used in turn。