Pumpkin
By VicentaLakin
Pumpkin is a food product of high nutritional value and has the effect of detoxification, spleen and stomach. In order to preserve the sweetness and nutrition of pumpkins, it is the best way to replace the frying method with a softly sweet pumpkin pie。
Recipe Recommendations
- glutinous rice flour 150g
- corn starch 40g
- red bean paste appropriate amount
- pumpkin seeds appropriate amount
- fine sugar 45G
- pumpkin 250g
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin
1
Pumpkin goes to the skin, cut into little pieces。
2
Put it in a steam cage and boil it。
3
Pumpkin with fine sugar and mud with forks. (Pumpkin has too much water to extract some water with filters)
4
while the pumpkin mud is still warm, the one-time balconies of 150 g of rice powder and starch powder are added。
5
It is also adjusted to the dry wetness of the noodles by adding dry rice powder。
6
Just rub it in a soft, handless noodle。
7
split the dough into 30 g。
8
pack 15 g each red bean pie。
9
Put a toothpick on the pumpkin。
10
Insert pumpkins at the top。
11
The finished pumpkin pie is put on the bottom with oilpaper, in a steam cage, on top of the evaporation sheet, and in a fire for about 10 minutes。Pumpkin Make Tips
/noodle/1. since the water content of different species of pumpkins varies from one brand to the other, the 100 g-noodle powder adjusted in the formulation is a reference value, depending on the degree of dampness of the flour. 2. if the water content of the pumpkin is high, a small number of changes to the rice powder are made. in the case of pumpkins, the amount of water is less than a small number of times thermal adjustments. 3. flour is to be packed with membranes to prevent the drying of the surface. when the permafrost is placed in a steam cage, the top of the evaporation cage is covered with a tea towel or steam canopy, which prevents the drops that occur during the evaporation process from falling on the pumpkin pie, resulting in an excessive collapse of the pumpkin's water and a permutation of the surface. /slaveryproof/1; oil paper on the bottom mat of pumpkin pie prevents the pasta from glued to a steam cage or container. 2. even when oilpapers are attached, freshly steamed pumpkin cakes will stick their hands, which will be completely cooled and then torn down. small and troubled partners can also use thin oil on their umbrellas to put pumpkin cakes, which reduces the degree of adhesiveness. /save/refrigeration can be saved for about one week, refrigerated for about three weeks and food needs to be reheated。