Tofu mushroom soup
By VicentaLakin
The spring is a dry season, and there are a number of problems that often occur, such as the ease of fire, anger, etc. Tofu fungus mushroom soup tastes light, and the beauty of color is to go to the spring and dry the soup。
Recipe Recommendations
- tofu 100 grams
- Flammulina velutipes
- tomatoes one
- small rapeseed 2 trees
- garlic appropriate amount
- green onions a
- oil a little
- salt a little
- spiced powder a little
- white sugar a little
Steps for Tofu mushroom soup
1
100 grams of soy bean curds, half a bag of golden needle mushrooms, two oils, one tomato, appropriate garlic, one onion。
2
Let's wash the oil and get it done。
3
Gold needles and mushrooms cut and tore up。
4
It's too cold。
5
Tofu cut。
6
Get some hot water and smell。
7
Tomato goes to slice。
8
Get all the food ready, tomatoes with a little sugar。
9
Heated pans with onions and garlic。
10
Add tomatoes and soft。
11
The soup。
12
I'm going to make a pot with gold and tofu。
13
With salt and vanilla。
14
Come on, cut the fire。
15
Tastes light, colorful, hot spring soup。