The fragrance pigtail
By VicentaLakin
Pork tails contain more gelatin proteins, which are an essential nutrient for skin tissues, improve back pains and prevent osteoporosis, promote the development of the bones of young people and slow the aging and premature deterioration of the bones of middle-aged persons。
Recipe Recommendations
- pigtail appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for The fragrance pigtail
1
The pig's tail was cleaned clean and cut into pieces。
2
It's cold。
3
Ginger, eight horns, guacamole, dry pepper。
4
Put a spoonful of oil in the pot and go down to the ice cream。
5
The pigtail flips with sugar on it when it's in the water。
6
放入料酒、生抽、老抽翻炒上色，放入Ginger, eight horns, guacamole, dry pepper。
7
Add enough hot water to boil for 40 minutes。
8
Potato to wash the skin。
9
Put the potatoes in, put salt in, cook for 15-20 minutes。
10
Tastes and pigtails don't add up. They're delicious。