Puffy mushrooms
By VicentaLakin
Spring vegetables are small, but hot enough to draw a table, so it's good to eat vegetables with mushrooms。
Recipe Recommendations
- pumpkin puree appropriate amount
- flour appropriate amount
- green vegetables appropriate amount
- Pleurotus eryngii appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Puffy mushrooms
1
Flour is ebbed for an hour with pumpkin mud and noodles。
2
The cuisine is finely dried, the apricot mushrooms are cut to bits and the meat is cut to shreds。
3
Come on, salt, turpentine。
4
The hairy pasta takes a piece, the long strips cut into a small agent。
5
It's made of round face, wrapped in little buns。
6
Well done mini buns。
7
If the pot is not sticky, the oil is brushed, the bag is put in a little frying, half of the water is added to the bag, and the cover burns the water dry。
8
Tasteful mini-loaf。