Shrimp roller noodles

1

Fresh seafood is washed clean and cut into small pieces in fresh water, with shrimp sliding, onions and garlic。

2

The water boils open into noodles。

3

Cooked noodles in cold water past the dry water spare。

4

Shrimp slips into a spherical reserve。

5

Heated with oil in the pot and put it in the onions。

6

It tastes good in the sea。

7

Add a proper amount of clean water or a high-supplied fire。

8

In turn, the shrimp slides down while salt is in it and boils again。

9

In the end, the flowers will be put in a symmetrical symmetry and will come out of the pot。

10

A good shrimp skating soup pours on noodles with good breakfast with fruit and milk。

11

Shrimp's rich in nutrients is fine and delicate。

12

It's the best thing to do to yourself。

13

The seaweed is so rich in nutrients。

14

Seafood is seasonal food, so sometimes more can be prepared to eat when you want to eat in the fridge。

15

Beautiful day begins with a rich breakfast。

SHRIMP IS MAINLY OF NUTRITIONAL VALUE. 1. THE SHRIMP CONTAINS 20 PER CENT PROTEIN, ONE OF THE HIGH-PROTEIN FOODS CONTAINING FISH, EGGS, MILK SEVERAL TIMES OR MORE, AND CONTAINS ESSENTIAL AMINO ACIDS COMPARED TO FISH MEAT. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND, IN ADDITION, SHRIMP CONTAINS GLYCERINE, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMP. THE FAT CONTENT OF SHRIMP AND FISH MEAT IS LOW COMPARED TO THAT OF ANIMAL SUGAR AS AN ENERGY SOURCE, THE CHOLESTEROL CONTENT OF SHRIMP IS HIGH AND CONTAINS ABUNDANT COW SULFURIC ACID, WHICH REDUCES HUMAN SEROCHOLESTEROL, AND THE ABUNDANCE OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A。