Peas with sausage
By VicentaLakin
Recipe Recommendations
- pea 400g
- sausage art. 2
- Pleurotus eryngii 1 piece
- oyster sauce 1 scoop
- salt appropriate amount
- soy sauce 2 tablespoons
Steps for Peas with sausage
1
Get ready to skin the peas
2
Apricot, Chettin
3
Put water in the pot and make peas soft
4
This one's from our sausage
5
First weenies blow up, then we pour into the apricot
6
Add peas, beak oil, salt, raw, a little water-covered lid, because the sausages themselves smell like wine, so they don't need to be fed。
7
If the pot's dry, you can start
8
Isn't it easy
9
Weenies don't get greasy like this。