Tofu-dry-dry-dry-dum-dum-dum-dum
By VicentaLakin
Recipe Recommendations
- dried bean curd 150 grams
- Caixin 240 grams
- sauced meat 115 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Tofu-dry-dry-dry-dum-dum-dum-dum
1
Food: tofu dry, vegetable core (cleaned), sauce meat (sliced)
2
Put tofu dry on the panel and cut it open。
3
Put the cleaned vegetable core on the board and open it for use。
4
Hot and hot。
5
Then we'll cut the tofu dry and we'll flip the vegetable core。
6
Then a proper amount of water。7
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8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。