Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red-fried fish

1
Fried fish。
2
Heated in the pot, onions, ginger fragrances, and fish。
3
Put it in sauce, vinegar, wine。
4
Put some more sugar in the water。
5
Scorch to thick soup。
6
Let's goRed-fried fish Make Tips
What's left of the fish is just the second round of red fever。