Blow up the souffle
By VicentaLakin
It's been a long time, and it's Friday, and it's just a little soju。
Recipe Recommendations
- lean meat 400g
- eggs of 3
- flour 80g
- sweet potato starch 40g
- ginger appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Blow up the souffle
1
Skin wash cleans the wide strips and adds a proper amount of ginger paste, salt, chickens, pepper powder, raw platters and ten minutes of salt。
2
Pasta: Flour and sodium sodium 2:1 and add eggs (a little more of the eggs and a little more of the back of the skin) and a proper amount of salt, pepper powder, and water to a thick paste。
3
Smash it for a little bit。
4
Fries come up: a large amount of vegetable oil is added to the frying pan, which is 50% hot and covered with meat。
5
If you blow it up, you can control the oil. Looks good。
6
Make a souffle soup. The water is boiled into a pot, which is then burned with tomatoes and dolls, and then boils again into the casserole. When the doll's food breaks, you can add a proper measure of salt。
7
It's light soup. It's just as delicious。