Garlic fried meat
By VicentaLakin
A simple and delicious home-grown dish. A little bit of pepper in it is delicious and beautiful. Beautiful。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat

1
THE SPINAL RIB SLIT ALONG THE LINE. A LITTLE STARCH, EGGS CLEAN. "B" ADDS A LITTLE MORE SALAD
2
Pick up this meat for 10 minutes。
3
Garlic cut, water spare。4
I don't know. Cold pot oil. 60% of the temperature drops it in filament and sets it up。
5
Put a little more oil in the pot. Put in the ginger and peppers
6
It's a fast-turning of meat
7
Put soy sauce and soy sauce. Keep flipping。
8
Put the garlic in. It's a little old-fashioned。
9
LubricatorGarlic fried meat Make Tips
Scrambling, you have to hurry. It's bad when you get old。