Mushroom corn ribs soup
By VicentaLakin
Soup-colored yellow, fragrance. Rich, salty mouth. Zenium
Recipe Recommendations
- ribs appropriate amount
- Pleurotus eryngii a
- the Cordyceps militaris appropriate amount
- fruit corn a
- purple Carrot appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Mushroom corn ribs soup
1
Bone cools in the pot, pours in the right amount of wine. It's hot。
2
Just roll over and cook for another 10 minutes. Get some warm water to wash。
3
Water is also provided, the ribs are filled with water, a proper amount of ginger onions, 30 minutes of stew in the fire。
4
Fruit corn wash cleans the small part。
5
Worms and grass boiled. ♪ To ease the smell of the grass ♪
6
Purple carrot cut flowers。
7
The apricot sprouts。
8
It's been about 30 minutes。
9
Put it in corn, apricot mushrooms, a little fire in carrots for 10 minutes。
10
The weeds go in, stew for 10 minutes。
11
Good mushrooms and corn ribs soup。
12
Turn off the fire, appropriate salt, chicken. Soup and yellow, delicious。
13
The finished product。
14
The finished product。
15
The finished product。