Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • bak kut 520 grams
  • day lily 50 grams
  • dried chili appropriate amount
  • aniseed appropriate amount
  • rock sugar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Food: Bones (cleaned water)
  • Make Scrambled meat step 1
    2
    Yellow cuisine (buffed)
  • Make Scrambled meat step 2
    3
    Dry peppers, big stuff, ice cream
  • Make Scrambled meat step 3
    4
    It's hot and hot。
  • Make Scrambled meat step 4
    5
    Then, dry peppers, big stuff, some fresh water, some wine to boil。
  • Make Scrambled meat step 5
    6
    Then we'll flip into the yellow cabbage。
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    7
    Finally, salt, raw, ice sugar。
  • Make Scrambled meat step 7
    8
    Burn it。
  • Make Scrambled meat step 8
    9
    It's about to dry up。

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