This pork chop rice was made with my daughter. It was really nice to have a daughter. The little cotton-padded jacket was very considerate and would always find opportunities to help when he saw me busy alone in the kitchen. He helped me wash vegetables and peel garlic. The squeaky little people were chatting and laughing around and cooking together, which added a lot of joy to the taste of the food.
The pork chops were patted loose by my daughter and then cut into strips. The whole process was very careful. The little person said that she would learn hard while cooking them and that she could cook them for her mother when she grew up. Hehe, no matter whether I can eat them in the future, I am very satisfied now hearing this sentence.
Parent-child pork chop rice
Recipe Recommendations
- pork loin appropriate amount
- ordinary flour appropriate amount
- eggs one
- cabbage appropriate amount
- chives appropriate amount
- white sesame appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- meat floss appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Parent-child pork chop rice
1
Cut the pork loin horizontally into slices about 1CM thick.
2
Use a meat hammer or knife back to beat both sides of the meat until it becomes thinner and larger.
3
Put into a plate with salt, pepper, and cooking wine and marinate for a few minutes.
4
Take three larger plates and fill them with ordinary flour, beaten egg liquid, and bread crumbs.
5
Dip the marinated steak with ordinary flour, shake off the excess flour, wrap it in egg liquid, then evenly dip it with a layer of bread crumbs, put it in a pan in hot oil and fry it over medium heat.
6
Prepare vegetables to match: cut cabbage into strips, shredded carrots, and cut broccoli into small pieces.
7
Add appropriate amount of oil to the pan. After the oil is heated, stir-fry the chives first and then add the cabbage and stir-fry.
8
Stir fry until the cabbage is juicy and soft, then add the carrots and stir fry.
9
Add broccoli, add salt, season with chicken essence, and then serve.Parent-child pork chop rice Make Tips
1. When serving, pour the vegetables on the rice, then cut the pork chops into strips and sprinkle with a little shredded seaweed, white sesame seeds and a little meat floss to decorate. 2. When frying the pork chops, do not heat too high, fry them slowly over medium to medium heat. 3. You can choose whatever you like to match with vegetables.