Fish chops
By VicentaLakin
Recipe Recommendations
- herring a
- bean sprouts a little
- thousands of a
- eggs a
- dried chili appropriate amount
- pepper appropriate amount
- garlic cloves appropriate amount
- onion an
- Jiang a little
- egg white a little
- salt two spoonfuls
- sugar a spoonful
- bean paste two spoonfuls
- vinegar a spoonful
- cornflour two spoonfuls
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- oil appropriate amount
- white sugar two spoonfuls
- slightly spicy
- burn
- ten minutes
- senior
Steps for Fish chops
1
Fish rinse dry water
2
Add two spoons of salt and a spoonful of grain. Wine
3
Ten minutes to pick
4
Bean sprouts clean, thousands of slices of cedar, ginger cheesy onions cut
5
The hot pot pours into the oil and the onion smells
6
Put in two spoons of soy sauce and make red oil
7
Add a proper amount of hot water and a spoonful of salt and two spoons of sugar
8
Join the sprouts and burn them
9
Pulling in
10
It's a good fish
11
Cook it and get it out
12
Scrambled with garlic and pepper
13
Another boiler of thermal oil
14
You can eat it on a dry pepper