Tofu-burned goldfish
By VicentaLakin
it's the daughter's favorite, and she's happy every time she eats a goldfish, saying it's her favorite。
Recipe Recommendations
- golden Pompano art. 1
- tofu
- Weijixian soy sauce 4 tablespoons
- sugar 1.5 teaspoon
- onion 2 pieces
- Jiang 1 small piece
- garlic 6-merous
- cooking wine 1 tablespoon
- corn oil 2 tablespoons
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tofu-burned goldfish
1
The goldfish washes and slashes the well with a knife. (as shown)
2
Tofu sliced slightly thick。
3
Ginger slices, slashing knives, onions, garlic to skin。
4
Hot pot, fry the fish to yellow, turn over。
5
Put the tofu on the table。
6
Put in the gimp。
7
It tastes like soy sauce, sugar, wine, and half a bowl of water, and it burns to the ground. On the way, the sauce was poured on the fish with a spoon to make both of them taste, and tofu was turned over。
8
I'll just put the onion flowers in。
9
Tofu and fish, best pair。
10
The finished chart。