Homemade meat

By VicentaLakin

Homemade meat
It's the meat we made a year ago, and it's for our own share。

Recipe Recommendations

  • pork belly
  • pork sauce
  • high-alcohol liquor 50 ml
  • salt 80-100 grams
  • soy sauce 300 ml
  • white pepper Half a spoon of soup
  • rock sugar 50 grams

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    Fresh meat。
  • Make Homemade meat step 1
    2
    The ingredients. It smells good and it doesn't change
  • Make Homemade meat step 2
    3
    Plugs are used to clean up the pellets on the skin and to wash the water out of the water。
  • Make Homemade meat step 3
    4
    Put salt and white pepper powder。
  • Make Homemade meat step 4
    5
    Ice candy。
  • Make Homemade meat step 5
    6
    Put it in raw, fork sauce。
  • Make Homemade meat step 6
    7
    Turn back and forth with your hands, so that the bouquets of meat can be evenly smoothed. (about five minutes)
  • Make Homemade meat step 7
    8
    Scratch the good meat in the pot. ♪ No need for a lid ♪
  • Make Homemade meat step 8
    9
    Take it out one more time。
  • Make Homemade meat step 9
    10
    Get ready for the rope。
  • Make Homemade meat step 10
    11
    It's a three-day bouquet, and it's washed with hot water。
  • Make Homemade meat step 11
    12
    There's a hole in the skin and a string of ropes。
  • Make Homemade meat step 12
    13
    A small drop of water and a drying of it in the air (with a better sun) can be eaten for about a month. ♪ 'Cause I make bigger pieces ♪

    • Homemade meat Make Tips

    The meat is made after winter, better stored. Good meat needs to be frozen and eaten. You can cook, you can steam the slices。

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