The moss is like a roll
By VicentaLakin
And the moss of the luminous sea is like an adornment, a blessing, and adornment. It's so beautiful because it's a layer of moss. Eat one while it's hot, smelly, smelly
Recipe Recommendations
- minced meat 200 grams
- seaweed sheet 5 pieces
- eggs of 3
- salt appropriate amount
- cooking wine appropriate amount
- pepper a little
- corn starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for The moss is like a roll
1
Meat and salt, wine, pepper powder, corn starch, egg fluid, onions, ginger marrow, sour。
2
Eggs scattered, little flaming egg skins. I fried two eggs with three eggs。
3
The meat is evenly laid on the egg skin, not too thick。
4
Put on the moss。
5
The moss covers the meat, with some more in the middle to facilitate the next formation, or it will disperse。
6
From both sides。
7
The mouth drops down into the steam pan, and the water boils for 15 minutes。
8
Slice with a sharp knife。
9
DeliciousThe moss is like a roll Make Tips
Don't make too thick meat, otherwise it's not good. Fried eggskin with a small fire, and if it's dark, it's not good。