Stewed chicken legs with corn and mushroom
By LucasHarris
Ingredients: salt,corn,jujube,Pleurotus,chicken legs,Jiang
Recipe Recommendations
- chicken legs two
- Pleurotus 100 grams
- corn in 1
- jujube the 3
- Jiang three pieces
- salt appropriate amount
Steps for Stewed chicken legs with corn and mushroom
1
Prepare the ingredients.
2
Wash the corn and cut it into slices, and cut the red dates in half.
3
Rinse the mushroom with clean water, soak in salt water for 2 minutes, then wash with clean water and drain for later use.
4
Put the chicken legs in a saucepan, add ginger slices and water in two large bowls, cover and bring to a boil over high heat, and then simmer over low heat for 40 minutes.
5
Add red dates, continue to simmer corn and mushroom over low heat for 15 minutes, add salt, and you can eat.