Lian's corn soup
By VicentaLakin
Recipe Recommendations
- big bone appropriate amount
- lotus root appropriate amount
- corn appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Lian's corn soup
1
Bones boil in cold water, hot, clean。
2
Put the big bones in the casserole, put them onions, ginger chips, wine, vinegar, and fill them with water. The fire boils for half an hour。
3
Lotus wash off the skin。
4
Lotus cut。
5
Corn slices, carrots washed and cut。
6
Put the lichen, corn, carrots in the casserole and continue cooking for about an hour. Just put the proper amount of salt in the pot。
7
Let's goLian's corn soup Make Tips
The soup must be put in the open water, in sufficient quantities at a time, and it is best not to add water in the middle, so that the taste of soup does not fade。