The green bean sprouts
By VicentaLakin
The day before yesterday, he bought a big bag of grubs and feared that the leaves would grow yellow and the vegetables would rot. So, I thought about doing a green bean sprouts, based on cooking meat。
Recipe Recommendations
- small rapeseed 1000 grams
- bean sprouts 1000 grams
- tofu 1 block
- cooked beef
- minced garlic appropriate amount
- ginger appropriate amount
- dried red pepper of 4
- Pi County bean paste 1 scoop
- edible salt half a spoonful
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The green bean sprouts
1
Prepare and wash the oil。
2
Prepare soybeans and wash them。
3
Prepare a piece of tofu。
4
Tofu slices。
5
Prepare a piece of beef。
6
Slice into pieces。
7
The bean sprouts are burning in the boiler。
8
Don't pour the water over the bean sprouts, then boil the vegetables。
9
Get the ginger paste, the dry pepper。
10
Set the tofu clot in the pan。
11
They're gold and yellow。
12
Pick up the boiler。
13
Pour garlic paste and dry peppers。
14
A spoonful of soybean bean bean sauce made red oil。
15
A proper amount of fresh water is poured into the soybean sprouts。
16
Pour it in the green and cook it for a little while。
17
At the bottom of the casserole, there's cooked beef, with soybean cabbage on it, and fried tofu。
18
Tofu with onions。
19
Spill it into the dry pepper noodles and pour it on it with hot oil。
20
Put the casserole on the stove for 10 minutes and turn the beef down. Then, shut the fire to the table。