I have never bought chestnuts. This is the first time I have bought chestnuts. I didn't know chestnuts could be used to cook. All I saw in my impression were roasted chestnuts that someone on the roadside used salt to roast.
That day, I saw Lao Yang's chestnut roast chicken wings. It was delicious. There is also an additional method for peeling chestnuts: I just buy them home and cook them in a pattern. My family rarely buys chicken wings, so I use chicken nuggets instead. The practice has also been slightly changed. It tastes great too.
Roasted chicken with chestnut
By JayneKoss
Recipe Recommendations
- chestnut appropriate amount
- garlic rice appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- ketchup appropriate amount
- chili sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roasted chicken with chestnut
1
Prepare the required materials.
2
Use a knife to carve a hole on the top and then put the chestnut in a boiling water pot to boil it. It will be especially easy to peel. Put the chicken nuggets into a boiling water pot and blanch off the blood, take them out and rinse them with cold water.
3
Heat the pan, add oil and heat, saute star anise, pepper, garlic and ginger slices until fragrant.
4
Pour in the chicken nuggets and stir-fry.
5
After the chicken nuggets turn color, add the chestnut meat together and stir fry for 2 to 3 minutes.
6
Pour in the mixed seasoning. (Light soy sauce, dark soy sauce, chicken powder, oyster sauce and water)
7
Add rock sugar.
8
Add 1 tablespoon of ketchup and chili sauce.
9
Cover the lid, bring to a boil over high heat, turn to low heat, and continue to simmer until the meat is rotten and crispy.
10
Collect the juice over high heat and serve it on a plate.
11
Roasted chicken nuggets with chestnut.
12
Eat more.