Chicken blood
By VicentaLakin
Recipe Recommendations
- chicken blood 大约400 grams
- leek 大约100 grams
- garlic few cloves of
- millet pepper several
- green pepper half a
- vegetable oil
- salt a little
Steps for Chicken blood
1
The chicken blood that was cooked earlier was bubbled with water. (Cook it with a pre-cooked spicy hot.)。
2
The pickles are removed from the yellow leaves and the spares are washed。
3
Pour the water, wash it, dry the water。
4
I'll cut it in a little bit。
5
Garlic chops, millipelines cut into little circles, peppers cut。
6
Pour oil in the pot, heat it up, put it in garlic and peppers。
7
I can't get it too hard
8
Put a little salt and a little stale。
9
It'll turn out to be soft and colored。Chicken blood Make Tips
One can also be replaced with duck blood. Two doesn't have to do with chicken. If you don't eat chili, you can replace it with sweet pepper。