Roasted pig hoof
By VicentaLakin
Recipe Recommendations
Steps for Roasted pig hoof
1
The pig's hoof is half-cut, then the water burns. Put ginger, guacamole, eight horns, fragrance leaves in the pot, and add water, and soy sauce, sugar, odor, salt, pig hoof. The fire opened and, after an hour, the fire was replaced with juice。
2
Take out the halogenated pig hoof, and add radiant, pepper salt。
3
Put the pig's feet in the oven, adjust the temperature at 220 degrees and bake for 15 minutes。